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INGREDIENTS |
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- 500g butter
- 400g powdered sugar
- 2 glasses of tea full of oil
- 3 eggs
- 2 packets of yeast cake
- The flour mixture as
- 1 can sweetened condensed milk
- 1 tablespoon oil
- 250g dark chocolate
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| PREPARATION |
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| TIME OF PREPARATION : 45 mn |
- Put in a casserole boiling water and place it inside the sweetened condensed milk and cook 45 minutes, you must obtain
a cream caramel.
- Working in a bowl butter and powdered sugar until they form a creamy mixture, add oil, mix well, add eggs and continue to work vigorously,
add yeast, add the sifted flour gradually little and knead well until a soft dough and smooth.
- Spread the dough with a rolling pastry on a work plan for fariné a thickness of 3mm, the cut-shaped circles with a cutter
round, have them as on a plate covered with a sheet of baking paper.
- Bake in a moderately hot oven until they are golden.
- Adhere two biscuits with cream caramel continue the operation until the biscuits.
- Melt the dark chocolate in a water bath, be smooth with oil.
- Dip biscuits caramel cream on one side in the melted dark chocolate, put them to dry on waxed paper.
- Keep them in a boxed.
Posted by femmezoom.com
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