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INGREDIENTS

PERSONS : 5

- 250g rice

- Cheese 100g red diced

- 1 can corn kernels

- 1 can mushroom

- 1 can of drained tuna

- 1 carrot, diced

- 3 pickles sliced

- 5cās mayonnaise

- 2cās olive oil

- 1cāc mustard

- Salt and pepper




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PREPARATION

TIME OF PREPARATION : 20 mn

- Put in a pot of boiling salted water rice and chunks of carrot, cook 20 minutes. Drain and let cool.

- Put in a bowl rice, chunks of carrots, pickles, sliced mushrooms, tuna, corn, mayonnaise, mustard, red cheese, salt and pepper. Mix all ingredients, add olive oil.

- Serve cool.


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