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| TIME OF PREPARATION : 20 mn |
1. Make inflate grapes in the water. Cut the fruit into cubes except cherries, grate lemon peel, add the raisins, let macerate.
2. In a heated earthenware, beat sugar and butter ointment, add the eggs one at a mixing thoroughly each time.
3. Work to obtain a smooth cream, add the soaking, then sifted flour with yeast.
4. The dough should be thick enough to fall into a ball of the spatula. It's his consistency that will fruit.
5. Chemisez your paper baking pan, and butter. Fill it in half, divide cherries on the dough, fill up ¾ of mold.
6. Put in oven heated to 200 degrees. After 20 minutes the cake will be mounted, lower the oven and watch cooking. Démoulez on grid..
Posted by latifa hanouche
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