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INGREDIENTS |
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- 500g carrots
- 500g potatoes
- 1 box mushrooms (150g)
- 1 onion, minced
- 35g butter
- 15cl cream
- 1litre chicken broth
- 1 Knorr cube
- 1 bouquet garni
- Salt and pepper |
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| PREPARATION |
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| TIME OF PREPARATION : 60 mn |
- Wash and peel the carrots, cut them into cubes.
- Wash and peel potatoes, cut them into cubes.
- Cut the mushrooms in half.
- Melt butter in a large pot and make it steaming onion sliced and diced carrots for 5 minutes, stirring with a wooden spoon, add the cubed potatoes, chicken broth very hot, cube knorr and bouquet garni and cook for 30 minutes until the vegetables are cooked, remove the bouquet garni.
- Skip preparation for the mill to extract a vegetable soup smooth, repay it in a pan, add the cream, half-fungus, let reduce to simmer for 8 minutes.
- Serve in a soup bowl, hot taste.
Posted by femmezoom
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