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INGREDIENTS |
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- A bowl of rice
- Black olives
- 6 gambasses (shrimp)
- A box of Macedonia
- A box of hearts of palm
- A box maize
- A can of tuna
- A box of pineapple confiscated
- A box leech (optional)
- Ketchup
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| PREPARATION |
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| TIME OF PREPARATION : 20 mn |
1 - wash the rice, put it in a pot which there is boiled water and let it boil 10 minutes and then go to the colander and book it.
2 - Wash well gambasse, remove the shells and boil for 6 minutes until they are white rose.
Cut into pieces.
3-cut sliced hearts of palm, pineapple chunks and pass the macedonia in colander.
4 - Prepare the sauce: add gradually ketchup + syrup pineapple candied + taste. When mayonnaise and the taste is balanced sauce is ready.
5 - in a dish (here oval) put the rice in the form of flat amid you form a fountain and the file Macedonia and the sides around you put the heart s palm pieces gambasse, pineapple, maize leech and olives and made a tour of tuna as in the image.
Posted by soumia jjjj
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