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INGREDIENTS

PERSONS : 8

- 1kg watermelon

- Juice of 2 oranges

Meringue Switzerland

- 4 egg whites

- 150g sugar





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PREPARATION

TIME OF PREPARATION : 30 mn

- Wash, peel and dénoyauter watermelon. The cut in pieces and mix with orange juice.

- Keep freezer for 4heures stirring with a fork several times.

- Prepare the Swiss meringue. Beat a little whites in a pan.

- Add sugar meal.

- Up to whip the bath at a temperature of 50 ° to 55 ° C.

- Remove from heat. Beat until full cooling.

- Stir gently mixing watermelon and orange juice.

- Book in the freezer for 4 hours.



Posted by femmezoom 
 
     



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