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INGREDIENTS

PERSONS : 2

- 50cl milk

- 100g cream

- 150g sugar

- 500g plums

- Syrup 16 ° B (See preparation)



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PREPARATION

TIME OF PREPARATION : 30 mn

• Mix the milk with fresh cream and sugar in a saucepan.

• Cook over low heat (85 ° C), without ceasing to stir until cream tablecloth spatula.

• Wash, stone plums. Cut into pieces.

• Poach pieces of plums in syrup to 16 ° B. drain and mix.

• Pour the cream on pulp plum. Skip the Chinese.

• Cool, stirring occasionally.

• Pour the cream into an ice cream maker.

• Mould. Smooth.

• Keep a freezer -18 ° C for 4 hours.



Posted by femmezoom 
 
     



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