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| TIME OF PREPARATION : 15 mn |
- Wash the lemon and orange, cut into small pieces. Put them in the four 1 hour.
- Cut the head and foot of the pineapple, with a carving knife tapered along the bark. Remove the pulp by pushing. Cut into pieces.
- Mixer pieces of lemon and orange, pineapple chunks, water, grated ginger and sugar. Skip the Chinese.
- Keep cool until serving.
Posted by femmezoom
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