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INGREDIENTS

PERSONS : 4

- 250g of rice

- 1/2poivron red cut into cubes

- 1/2poivron green cut into cubes

- 1/2poivron yellow cut into cubes

- 1 can of drained tuna

- 1 can corn kernels

- Black olives and green

- 2c.à.s olive oil

- 4c.à.s mayonnaise

- Salt and pepper




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PREPARATION

TIME OF PREPARATION : 20 mn

- Put in a saucepan of water, add salt and bring to boil.

- Discard the rain rice and cook 20 minutes.

- Drain and refresh under cold water.

- In a large bowl, combine the rice, tuna, corn, olives, cut into slices, chunks of red pepper, green and yellow, salt, pepper and mayonnaise.

- Serve cool, adding olive oil.


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