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| TIME OF PREPARATION : 80 mn |
- Peel and remove seeds and fibers pumpkin, cut the flesh into pieces.
- Melt butter in a skillet, brown the slices of bacon on both sides, cut them into small pieces.
- Peel the onions and garlic and chop them finely.
- Heat the oil in a casserole, bring back the onion and chopped garlic until they are translucent, add the pieces of pumpkin and nutmeg, salt and pepper, moisten with broth poultry, cover and simmer over low heat for 30 minutes until the pumpkin is tender and easily crushed with a fork, add the bacon bits and pass the all-plunging the blender, add the cream, correct the seasoning and cook a few minutes without ceasing to stir the wooden spoon.
- Serve the soup in warm bowls, have each bowl gently in a tablespoon of corn.
- Serve hot.
Posted by femmezoom
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